Local restaurant, Black Water Grill on St. Simons Island, was featured on last night’s Food Network episode of Diners, Drive-Ins, & Dives. Several local residents were featured, including Ray and Jenny Middleton. Tucked away in Redfern Village – also known as the “local’s village” – Blackwater Grill first opened its doors in December 2000. They are famous for low country, cajun and southern coastal cuisine. Featured items on last night’s show included Boudin Fritters (a twist on a Delta favorite, Blackwater’s Boudin sausage, lightly breaded and deep fried, served with a homemade spicy garlic mayonnaise) and Grouper Daufuskie (Filet of grouper, served over caramelized onions and mushrooms, topped with special Daufuskie sauce).