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You are here: Home1 / Insider Blog2 / Recipes3 / Corn Beef Brisket with Steamed Cabbage
Recipes, Things To Do

Corn Beef Brisket with Steamed Cabbage

by Guerry Norwood

Brisket

Ingredients:

  • 4 lbs flat cut corned beef brisket
  • 1 (12 ounce) bottles Guinness draught
  • 1 medium Vidalia onion, peeled and cut into wedges
  • 6 garlic cloves, minced
  • 3 bay leafs
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground black pepper
  • 1 head cabbage, cut into wedges, rinsed and drained
  • 1/2 lb. of petite white potatoes

Cooking Instructions:

  1. Soak corned beef in warm water for an hour.
  2. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat.
  3. Pour Guinness over the meat, and add enough water to just cover the brisket.

 

April 8, 2013/0 Comments/by Cooper Hodnett
Tags: beef brisket, guinness recipe
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