1 Fresh Loaf of French Bread
Georgia Gold Olive Oil
Fresh Herb Butter
Preheat oven to broil at 425. Slice French Bread into equal slices. Drizzle Georgia Gold Olive Oil on on side of sliced French Bread. Put bread on rack olive oil side up and place in oven. Broil until bread sides start looking crispy. Remove from oven and flip over. Add a little fresh herb butter and let bread sit until butter starts to melt a little. Put bread back in oven, herb butter side up. Broil again until bread sides start looking crispy. Remove from oven and let bread rest for five minutes. Serve and enjoy.
/wp-content/uploads/2016/12/Hodnett-Cooper-Gray-300x96.png00Cooper Hodnett/wp-content/uploads/2016/12/Hodnett-Cooper-Gray-300x96.pngCooper Hodnett2013-04-01 15:04:512013-04-01 15:04:51Fresh Herb French Bread