by Guerry Norwood

Preparation Time: 10 Minutes


  • 4 tablespoons garlic, minced
  • 4 tablespoons of Georgia Farms extra virgin olive oil
  • 1 pound of shelled large fresh Georgia shrimp with tails   left on ( 26-30 count)
  • 1 teaspoon coarse sea salt
  • 1 teaspoon of crushed red pepper flakes
  • 1 tablespoon chili threads
  • 2 tablespoons lemon juice

Cooking Instructions:

  1. Sauté the garlic, chili threads and red pepper flakes in the olive oil until the garlic is translucent.
  2. Add the shrimp and salt.
  3. Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
  4. Add the lemon juice.
  5. Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
  6. Serve immediately.


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