Grilled Wild Georgia Garlic Shrimp With Saffron

We are always looking for new ways to enjoy fresh, Wild Georgia Shrimp. Guerry Norwood tested and approved this recipe recently. Enjoy!


  • 1/3 cup extra virgin olive oil
  • 2 pinches saffron threads
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, finely minced
  • 20 raw jumbo Wild Georgia Shrimp


  1. In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
  2. Add shrimp and toss to coat.
  3. Cover and refrigerate for 2 hours.
  4. Prepare grill to a medium-high heat.
  5. Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
  6. Grill until just opaque in the center, about 2 minutes per side.
  7. Serve and enjoy!



Skewer and Grill:




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