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You are here: Home1 / Insider Blog2 / Recipes3 / Grilled Wild Georgia Garlic Shrimp With Saffron
Recipes, Things To Do

Grilled Wild Georgia Garlic Shrimp With Saffron

We are always looking for new ways to enjoy fresh, Wild Georgia Shrimp. Guerry Norwood tested and approved this recipe recently. Enjoy!

Ingredients

  • 1/3 cup extra virgin olive oil
  • 2 pinches saffron threads
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, finely minced
  • 20 raw jumbo Wild Georgia Shrimp

 Directions

  1. In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
  2. Add shrimp and toss to coat.
  3. Cover and refrigerate for 2 hours.
  4. Prepare grill to a medium-high heat.
  5. Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
  6. Grill until just opaque in the center, about 2 minutes per side.
  7. Serve and enjoy!

Marinate:

Image

Skewer and Grill:

Image

Yum!

Image

November 22, 2011/0 Comments/by hodnettcooper
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