Grilled Wild Georgia Garlic Shrimp With Saffron

We are always looking for new ways to enjoy fresh, Wild Georgia Shrimp. Guerry Norwood tested and approved this recipe recently. Enjoy!

Ingredients

• 1/3 cup extra virgin olive oil
• 2 pinches saffron threads
• 2 tablespoons fresh lime juice
• 2 garlic cloves, finely minced
• 20 raw jumbo Wild Georgia Shrimp

 Directions

1. In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
2. Add shrimp and toss to coat.
3. Cover and refrigerate for 2 hours.
4. Prepare grill to a medium-high heat.
5. Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
6. Grill until just opaque in the center, about 2 minutes per side.
7. Serve and enjoy!

Marinate:

Skewer and Grill:

Yum!