Indigo Coastal Shanty is located at 1402 Reynolds Street in downtown Brunswick. Indigo is operated by Kate Buchanan, one of the former owners of Cargo Portside Grill. The eclectic restaurant is currently open Tuesday through Friday from 11am to 3pm for lunch and Friday and Saturday night from 5pm to 9pm for supper. The food presentation was great, and what an experience for my taste buds. Indigo has a daily special and soup every day. I had the Stockpot Pozole Verde soup with chicken, tomatilloes, poblanoes with hominy. It was exceptional. My son had the fish tostada which was a crisp blue corn tortilla topped with black beans, island slaw, grilled fish and fresh pineapple salsa. It also came with black beans and rice. A.T. had the Mediterranean veggie stack, which was grilled season vegetables with hummus layered and drizzled with a roasted red pepper vinaigrette and crumbled feta cheese. My wife had the jerked chicken which were two large chicken breast served with Jamaican spices for a touch of heat. It was served with black beans and rice, pineapple salsa & a cooling dollop of sour cream. I had the daily special which was the crisp Venezuelan corncakes stuffed with a beef and pork picadillo, melted Mexican cheese and avocado cream; served with a side of salsa verde, black beans, brown rice & crisp Island slaw. We cannot wait to make a return visit to try out some of the other unique dishes. Get there early because this is a small restaurant popular with the locals, so the line starts forming around 11:30 or earlier.
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