,

Island Panko Fried Shrimp

by Guerry Norwood

Panko_Shrimp

Ingredients:

  • 1 pound of fresh Georgia shrimp peeled      and cleaned with tail left on
  • 1 cup of flour
  • 1/2 teaspoon of Old Bay seasoning
  • 2 Eggs
  • 2 Tablespoons of vodka
  • 1 cup of Panko bread crumbs
  • Wesson oil

Preparation:

  • Bowl #1: 1 cup flour, 1/2 teaspoon of Old Bay, with salt and pepper
  • Bowl #2:  @ eggs with two tablespoons Vodka , beaten well
  • Bowl #3: 1 cup of Panko crumbs
  • Black skillet: 1 inch Wesson Oil
  • Cookie Sheet
  • Dip one shrimp at a time…bowl #1, then bowl #2, then bowl #3…put on cookie sheet, can be refrigerated at this point
  • When dinner time: bring oil to high heat, drop shrimp in, don’t crowd, cook in batches about 30 seconds on each side
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply