Island Panko Fried Shrimp

by Guerry Norwood

Ingredients:

• 1 pound of fresh Georgia shrimp peeled      and cleaned with tail left on
• 1 cup of flour
• 1/2 teaspoon of Old Bay seasoning
• 2 Eggs
• 2 Tablespoons of vodka
• 1 cup of Panko bread crumbs
• Wesson oil

Preparation:

• Bowl #1: 1 cup flour, 1/2 teaspoon of Old Bay, with salt and pepper
• Bowl #2:  @ eggs with two tablespoons Vodka , beaten well
• Bowl #3: 1 cup of Panko crumbs
• Black skillet: 1 inch Wesson Oil
• Cookie Sheet
• Dip one shrimp at a time…bowl #1, then bowl #2, then bowl #3…put on cookie sheet, can be refrigerated at this point
• When dinner time: bring oil to high heat, drop shrimp in, don’t crowd, cook in batches about 30 seconds on each side