Ingredients:
- 1 pound of fresh Georgia shrimp peeled and cleaned with tail left on
- 1 cup of flour
- 1/2 teaspoon of Old Bay seasoning
- 2 Eggs
- 2 Tablespoons of vodka
- 1 cup of Panko bread crumbs
- Wesson oil
Preparation:
- Bowl #1: 1 cup flour, 1/2 teaspoon of Old Bay, with salt and pepper
- Bowl #2: @ eggs with two tablespoons Vodka , beaten well
- Bowl #3: 1 cup of Panko crumbs
- Black skillet: 1 inch Wesson Oil
- Cookie Sheet
- Dip one shrimp at a time…bowl #1, then bowl #2, then bowl #3…put on cookie sheet, can be refrigerated at this point
- When dinner time: bring oil to high heat, drop shrimp in, don’t crowd, cook in batches about 30 seconds on each side
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