Celebrate Labor Day surrounded by friends, family, good food and good fun! Hodnett Cooper Vacation Rentals is looking forward to hosting several guests for the long weekend in honor of Labor Day next week. We invite you to share in the fun with us by testing out some ideas to make your Labor Day BBQ a huge hit!
Hodnett Cooper would love to host you, your friends and family at the Beach Club, which offers a pool, ocean front views, and grills! Grill it up for Labor Day poolside with Hodnett Cooper! If you are local to the Golden Isles, and just need a grill to enhance your Labor Day experience, check out Massengale Park which offers public grills, beach access and a playground for the little ones.
If you are having a cookout or BBQ of any kind on the island, Southern Soul BBQ can make your cookout an event to remember! Their pulled pork and side dishes are exactly what you would expect from bbq in the south…. mouth-wateringly delicious and as good as grandma used to make! Southern Soul has been featured many times on many television shows for their delicious food; I also can attest to how delicious everything is there! You can call your order in and pick it up on the way, where ever you may be headed.
If you would rather make a dish yourself, I would highly recommend Food Network Kitchen’s 7-Layer Pasta Salad
8 ounces farfalle (about 4 cups)
2 stalks broccoli, cut into florets
1/2 cup mayonnaise
1/2 cup buttermilk
1/4 cup plus 1 tablespoon chopped fresh chives
1/4 cup chopped fresh parsley
Juice of 1 lime
Freshly ground pepper
2 avocados, diced
1 12 -ounce piece deli ham, diced (about 2 cups)
8 ounces yellow cheddar cheese, shredded
1 small head romaine lettuce, sliced
2 tomatoes, diced
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli and rinse under cool water; shake off the excess. Remove the broccoli and pat dry.
Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes. Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)
Have a safe and fun Labor Day weekend! Let us know if Hodnett Cooper Vacation Rentals can assist with planning a fun Labor Day getaway!