This weekend on St. Simons…
Saturday September 24, 2016
Southern Grown Farmers Market
10:00am – 2:00pm
Support southern vendors at the Southern Grown Farmers Market. Enjoy live music, fresh produce, samples, and southern products at this family-friendly event. This event is open to the public and held at The Market at Sea Island, 351 Sea Island Road, St. Simons Island, GA.
Okefenokee National Wildlife Refuge
This weekend visit Okefenokee National Wildlife Refuge for FREE.
Considered the headwaters of the Suwannee and St Marys Rivers. Various threatened and endangered species call this refuge their home, such as red-cockaded woodpecker, wood storks, indigo snakes, and a wide variety of other wildlife species. It is known worldwide for its amphibian populations that are bio-indicators of global health. More than 600 plant species have been identified on refuge lands. The Okefenokee National Wildlife Refuge has 353,981 acres of National Wilderness Area within the refuge boundaries.
Touch-a-Truck presented by American Cancer Society Victory Board
Time: 10 am – 2 pm
Location: Brunswick Exchange Club Fairgrounds
Description: Kids and adults alike will have the opportunity to get close to the trucks and machines they have admired from afar. Including police cars fire trucks, garbage trucks, front end loader, dump trucks, ambulances, tow trucks, tractors and more!
Sunday September 25, 2016
Taste of the Vine fundraising event for the Coastal Coalition for Children
Happening Sunday, September 25th, 2016 from 6:30-9:00pm for the 11th Anniversary of the Taste of the Vine fundraising event for the Coastal Coalition for Children, Inc. (CC4C). Not only will the event have wonderful food provided by The Georgia Sea Grill will be providing heavy hors d’ oeuvres, wine tasting, desserts as well as evening music at the Grill’s new location, 310 Mallery Street, in the heart of St. Simons Island village. There will also be a Silent Auction and 50/50 Raffle.
Location: The Georgia Sea Grill, 310 Mallery St, Saint Simons Island, Georgia
Cost: $65 per person (two for $120) in advance, $75 at the door.