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Masters Egg Salad

by Guerry Norwood

Georgia’s premier golf event, The Masters, is still a few months away, but that doesn’t mean we can’t eat like well-dressed spectators at Amen Corner. Here’s our version of the infamous Masters Egg Salad Sandwich.

Ingredients:

6 hard boiled eggs mashed with a fork
1/2 cup  Helmans’s mayo
1/4 cup sweet diced pickles
Mrs Dash Garlic & Herbs to taste
1 stalk of celery, chopped fine
1 tsp mustard

Preparation:

Mix all together, season with salt and pepper and a couple of pinches of sugar. Spread on white bread and pretend you can hear the gallery cheering you on.

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