1 Pound fresh Georgia shrimp, cooked peeled and deveined
1 Cup of chopped celery
2 Chopped green onions
1/2 cup finely chopped Vidalia Onion
(1 large) 3 tablespoons fresh lemon juice
1/3 cup mayonnaise
1/4 teaspoon black pepper
1/2 teaspoon salt
Harris Teeter fresh hot dog bun toasted
Combine Vidalia Onions, celery, lemon juice & zest and 1/2 teaspoon salt in a large bowl and let stand at room temperature 30 minutes.
Whisk mayonnaise, tarragon, green onions and 1/4 teaspoon black pepper into shallot mixture. Add fresh Georgia shrimp and toss gently to coat.