Celebrate Labor Day surrounded by friends, family, good food and good fun! Hodnett Cooper Vacation Rentals is looking forward to hosting several guests for the long weekend in honor of Labor Day next week. We invite you to share in the fun with us by testing out some ideas to make your Labor Day BBQ a huge hit!
Hodnett Cooper would love to host you, your friends and family at the Beach Club, which offers a pool, ocean front views, and grills! Grill it up for Labor Day poolside with Hodnett Cooper! If you are local to the Golden Isles, and just need a grill to enhance your Labor Day experience, check out Massengale Park which offers public grills, beach access and a playground for the little ones.
If you are having a cookout or BBQ of any kind on the island, Southern Soul BBQ can make your cookout an event to remember!
Their pulled pork and side dishes are exactly what you would expect from bbq in the south…. mouth-wateringly delicious and as good as grandma used to make! Southern Soul has been featured many times on many television shows for their delicious food; I also can attest to how delicious everything is there! You can call your order in and pick it up on the way, where ever you may be headed.
4 to 5 ounces compound butter, such as garlic-parsley butter, kimchi butter, or Parmesan-basil butter
Seaweed or kosher salt, for serving
Line a rimmed baking sheet with heavy-duty aluminum foil, crinkling it up to create deep creases. Shuck oysters, discard top shells, and place them on foil-lined baking sheet, using foil to keep them upright so that juices do not spill out.
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil grilling grate.
Place oysters directly over hot side of grill. Using 2 spoons, place 2 teaspoons (10ml) of compound butter inside each. Cover and cook until butter is melted and liquid is bubbling, about 2 minutes. Transfer to a serving platter lined with seaweed or moistened kosher salt (to keep oysters level; see note above) and serve immediately.