Georgia shrimp Archives | Hodnett Cooper

Ready for a last minute getaway? Availability is limited. Book now!

Name
This field is for validation purposes and should be left unchanged.
We'd love to hear from you! Please fill out the form below and we'll get back to you as soon as possible.
Name*
First Last
Email*
Phone Number*
How can we help?*
Hodnett Cooper may use the information you provide to respond to your inquiry and contact you about our services. Message and data rates may apply. Reply STOP to opt out of SMS at any time. You may unsubscribe from emails at any time.
I agree to receive SMS
- I agree to receive SMS communications from Hodnett Cooper.
To deliver your service, we need your permission to store and process your personal data.

Preparation Time: 30 Minutes

Ingredients:

1 lb large Georgia shrimp, peeled and deveined
1/2 cup FRANK’S® RedHot® Sweet Chili Sauce
2 tbsp orange marmalade
2 tbsp butter
2 garlic cloves, minced
Juice of 1 lemon
1/4 cup thinly sliced green onion
2 cups cooked Arborio rice

Cooking Instructions:

HEAT Frank’s Sauce, marmalade, lemon juice and butter in medium skillet. Cook over high heat 2 to 3 min. until sauce is bubbly, stirring often.
ADD Georgia shrimp. Cook, stirring, 3 to 5 minutes until shrimp are pink and coated with sauce.
SERVE over Arborio rice, if desired.

×